“Many parts of the US are water-scarce with seasonal harsh climates, making it a challenge to grow fresh produce year-round. However, the breakthrough technologies Red Sea Farms has created could help address the reliance on freshwater consumption in food production and improve food security.”

-Ryan Lefers, Red Sea Farms CEO, commenting on an agreement with the University of Arizona’s College of Agriculture and Life Sciences to evaluate the company’s latest technology with the aim of introducing it in the world’s largest economy, [The National]