“Al Baik is one of the few with a roped-off queuing system, with security staff at the restaurant door. In recent weeks, patrons have lined up for up to an hour in temperatures of 100 degrees.”

-Rory Jones, The Wall Street Journal. Among the hundreds of national pavilions at the World’s Fair in Dubai the 47-year-old Saudi fast-food chicken restaurant, Al-Baik, is drawing some of the longest lines. [WSJ]